Pantry Worker

Keterangan Lengkap Lowongan Kerja Pantry Worker di THE BATU Hotel & Villas: Keterangan Lengkap

• Work experience as a Pantry Cook, Prep Cook or similar role
• Hands-on experience with professional kitchen equipment
• Good knowledge of food plating techniques
• Understanding of health and safety rules in a kitchen
• Ability to multitask in a fast-paced environment
• Team spirit
• Availability to work in shifts, including evenings and weekends
• A degree from a culinary school is a plus

• Food Preparation - Set-up the pantry station to include all cold food items, preparation equipment, plateware, food ingredients, garnishes, and supply items needed for effective operation of the station
• Must be familiar with all menu items
• Maintains quality of food product and ensures consistency in food preparation, storage and standards
• Must be able to “prep” food products for line and banquet consumption, using standardized food preparation techniques
• Wash, peel, cut and seed vegetables and fruits
• Store foods in designated areas, utilizing knowledge of temperature requirements and food spoilage
• Preps pantry (salads, sandwiches, desserts, ) for service
• Preparing and properly cooking all items needed for the days operation
• Prepping for other outlets in the company
• Above all else provide quality food product that ensures guest satisfaction
• Sterilize kitchen equipment at the end of your shift
• Monitor stock and place orders, as needed
• Recommend modern recipes to renew our menu and add nutritious, creative cold