Head Bartender

Keterangan Lengkap Lowongan Kerja Head Bartender di Circolo Restaurant & Bar: Keterangan Lengkap

• 2-4 years strong Head Bar experience
• Experience in drink mixology, including traditional drinks. Knowledge in wine and beer are a must
• Hands-on experience on developing team members and leading by example
• Excellent organizational skills and detailed orientation.
• Knowledge of POS and back-office reporting systems and beverage service, special events and banquets
• Well groomed and presentable
• Great communication skills
• Ability to work under pressure

• Develop and propose new menu, including creating and maintaining standard drink recipe
• Improve or modify existing menu
• Provide direction and control on drink preparation, in making and mixology process
• Control drink quality before serving
• Monitoring and controlling ingredient to ensure consistency and quality
• Responsible for ordering and purchasing ingredient, including receiving ingredient to ensure quality is met
• Responsible for cost and inventory control, and also conduct monthly inventor
• Control waste management
• Collaborate with Head Chef and Sales & Marketing team in term of promotions
• Maintain Bar equipment to avoid breakage or broken equipment
• Schedule Bar equipment maintenance
• Maintain cleanliness in all Bar Area and arrange equipment purchase or repair
• Lead the team for drink consistency
• Develop top notch service team, including hiring and training new team member, and assess team member who require further training
• Maintain strong interaction with day to day performance of the restaurant and be accessible to both staff and management
• Setting and training sanitary and safety standards
• Crate and manage roaster/schedule