COOK

Keterangan Lengkap Lowongan Kerja COOK di THE BATU Hotel & Villas: Keterangan Lengkap

-       Proven experience as cook

-       Experience in using cutting tools, cookware and bakeware

-       Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)

-       Ability to follow all sanitation procedures

-       Ability to work in a team

-       Very good communication skills

-       Excellent physical condition and stamina

-       Prior experience in related food and beverage service and food preparation positions.

-       Thorough experience with hot and cold food preparation

-     High school diploma or equivalent; Diploma from a culinary school will be an advantage

-       Set up workstations with all needed ingredients and cooking equipment

-       Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

-       Ensure ingredients and final products are fresh

-       Follow recipes, including measuring, weighing and mixing ingredients

-       Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods

-       Present, garnish and arrange final dishes

-       Occasionally serve food

-       Maintain a clean and safe work area, including handling utensils, equipment and dishes

-       Handle and store ingredients and food

-       Maintain food safety and sanitation standards

-       Clean and sanitize work areas, equipment and utensils

-       Monitor station inventory levels

-       Accommodate guests’ special request

-     Working well under pressure and within the time limit