Experience in relevant areas: At least 5 years work experience in the Seafood or Food Processing.
In-depth knowledge of quality control procedures and legal standards.
Excellent communication and listening skills.
Strong analytical skills, broad range of computer skills, ability to travel independently, ability to establish timelines and meet deadlines; skill in prioritizing workloads; ability to initiate, coordinate and move forward on planned activities.
Decision making, collaboration, problem solving, meeting facilitation, strong critical, conceptual and analytical thinking, strong leadership and an ability to manage staff.
Time Management and Self Discipline
Trustworthy
Integrity
Dependable
Strong leadership
Strong Sense of Ethics
Setting the requirements for raw materials from suppliers and monitoring their compliance.
Improve the manufacturing process to ensure higher-quality goods.
Gaining an understanding of the client's needs and requirements and communicating them and the quality standards to the production teams.
Devising, improving, and reviewing new specifications and procedures for products or processes, and training staff to use them.
Ensuring legal obligations are followed and ensuring compliance with regulatory bodies and with health and safety guidelines.
Overseeing product development procedures to identify any deviations from quality standards.
Inspecting the final output, comparing it to the requirements, and approving or rejecting the final products.
Gaining feedback from the clients, attending meetings, submitting reports, and assisting external auditors and inspectors.
Maintenance or improvement of profitability by minimizing customer complaints about quality, and hence to avoid the resulting lost business.
Keeping accurate documentation and performing statistical analysis.
Supervising inspectors, technicians, and other staff members and providing guidance to the staff members.
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